Simply Scratch · by Laurie McNamara
Turmeric Rice
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 6%
CARBS 14G51% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 5G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Aromatic basmati rice cooked with turmeric, onion, and garlic in broth until fluffy and tender. A fragrant and flavorful side dish from Middle Eastern and Indian cooking.
sidemiddle easterngrain bowlgluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups white basmati rice (rinsed well and drained)
- 3 tablespoons unsalted butter
- 3/4 cup yellow onion (diced)
- 5 cloves garlic (minced)
- 3/4 teaspoon kosher salt
- 1 teaspoon turmeric
- 1/4 teaspoon freshly ground black pepper
- 3 cups low-sodium chicken broth or stock
- minced parsley (for garnish)
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 6%
CARBS 14G51% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 5G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 418mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 18mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.