Food Faith Fitness · by Lori Mauer★ 4.8 (6)
Turmeric Rice
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 8%
CARBS 40G67% OF CAL
1G FIBER37G OTHER2G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant rice infused with turmeric, cumin, and aromatics in just 25 minutes. A vibrant vegan side dish that complements many mains.
sideindiangrain bowl🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1 cup jasmine rice (rinsed)
- 2 pinches cumin
- 1 1/2 teaspoons ground turmeric
- 1 1/2 cups vegetable broth
- 1 bay leaf
- Salt to taste
- Black pepper to taste
- Fresh chopped parsley for garnish
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 8%
CARBS 40G67% OF CAL
1G FIBER37G OTHER2G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 442mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 16mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.