Choosing Chia · by Jessica Hoffman★ 5.0
Turmeric Rice
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 8%
CARBS 38G76% OF CAL
1G FIBER36G OTHER2G TOTAL SUGAR
FAT 4G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant turmeric rice infused with shallots and garlic. Golden and aromatic, it serves as a flavorful base for any main dish or can stand alone as a side.
sideindiandairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp avocado oil (or vegetable oil)
- 2 shallots, finely chopped
- 2 garlic cloves, finely chopped
- 1 cup jasmine rice
- 1/2 tsp turmeric
- 1/2 tsp ground black pepper
- 1 bay leaf
- 2 cups vegetable stock
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 8%
CARBS 38G76% OF CAL
1G FIBER36G OTHER2G TOTAL SUGAR
FAT 4G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 329mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 11mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.