Connoisseurus Veg · by Alissa Saenz★ 4.8 (4)
Turmeric Rice
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 7%
CARBS 39G75% OF CAL
1G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant rice infused with turmeric and warm spices like cinnamon and ginger, finished with lemon. A vibrant, aromatic side dish.
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View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 small onion, (diced)
- 2 garlic cloves, (minced)
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground ginger
- Pinch cloves
- 2 1/4 cups vegetable broth
- 1 1/2 cups basmati rice
- 2 tablespoons lemon juice
- Salt & pepper, (to taste)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 7%
CARBS 39G75% OF CAL
1G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 377mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.