FeelGoodFoodie · by Yumna Jawad★ 5.0 (32)
Turmeric Rice
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 10%
CARBS 41G69% OF CAL
1G FIBER38G OTHER1G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant rice pilaf seasoned with turmeric and studded with almonds and onions. A warming side dish that complements Indian and Mediterranean mains.
sideindiandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 cups long grain white rice
- 2 tablespoons extra virgin olive oil (divided)
- ¼ cup silvered blanched almonds
- 1 small onion (diced)
- 1 tablespoon turmeric
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 3 ½ cups chicken broth
- Chopped parsley (for serving)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 10%
CARBS 41G69% OF CAL
1G FIBER38G OTHER1G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 697mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.