Dassana's Veg Recipes · by Dassana Amit★ 4.9 (10)
Turmeric Pickle (Haldi Ka Achar)
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 7%
CARBS 50G90% OF CAL
14G FIBER0G ADDED13G INTRINSIC24G OTHER13G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple no-oil pickle made from fresh turmeric, lemon juice, and salt. A Gujarati specialty that is tangy and pungent, perfect as a condiment alongside meals.
condimentindiandairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 250 grams turmeric roots (- fresh and raw)
- 1 teaspoon salt (or add as required)
- 3 large lemons (- yields a bit more than ½ cup lemon juice or add more if required)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 7%
CARBS 50G90% OF CAL
14G FIBER0G ADDED13G INTRINSIC24G OTHER13G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 2327mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1261mg
- Calcium
- 117mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.