Vegan Richa · by Vegan Richa★ 4.9 (14)
Turmeric Lemon Rice Recipe
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 14%
CARBS 45G75% OF CAL
5G FIBER0G ADDED1G INTRINSIC39G OTHER1G TOTAL SUGAR
FAT 4G16% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cooked rice infused with turmeric, mustard seeds, and lemon juice, finished with cashews and cilantro. A fragrant, golden Indian side that works with any protein.
sideindiangrain bowl🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1.5 to 2 cups cooked rice
- 1 tsp oil (high smoke point oils like organic safflower or organic canola)
- 1/2 tsp mustard seeds (preferably black mustard seeds)
- 8 to 10 curry leaves (fresh or frozen, whole or chopped)
- 2-3 tbsp toasted cashews or peanuts (optional)
- 1/2 to 3/4 tsp turmeric
- 1/3 tsp or more red pepper flakes (or 2 broken red chilies)
- 2 tbsp or more lemon juice
- cilantro for garnish
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 14%
CARBS 45G75% OF CAL
5G FIBER0G ADDED1G INTRINSIC39G OTHER1G TOTAL SUGAR
FAT 4G16% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 388mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 253mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.