Kitchen Sanctuary · by Nicky Corbishley★ 4.8 (6)
Turmeric Latte with Coffee
NUTRITION · PER SERVING6M COOK
CAL 4%·PRO 3%
CARBS 9G40% OF CAL
1G FIBER2G OTHER6G TOTAL SUGAR
FAT 5G48% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced turmeric latte blended with coffee for a warming, slightly caffeinated drink. Delicate and comforting with anti-inflammatory spices.
drinkamerican🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 480 ml (2 cups) almond milk
- 1 tsp ground turmeric
- 1/3 tsp ground ginger
- 1/3 tsp ground cinnamon
- 1 tsp vanilla bean paste
- 1 1/2 tsp good-quality instant coffee (I use Nescafe Azera)
- 2 tsp coconut sugar (optional - or replace with honey/regular sugar)
At a glance
PER SERVING · TIME 6M
CAL 4%·PRO 3%
CARBS 9G40% OF CAL
1G FIBER2G OTHER6G TOTAL SUGAR
FAT 5G48% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 5m
- Sodium
- 189mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 424mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.