Ministry of Curry · by Archana Mundhe★ 5.0 (1)
Turmeric Green Chilli Pickle | Haldi Ka Achar
NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 2%
CARBS 6G44% OF CAL
2G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 4G55% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy pickled condiment made with fresh turmeric, green chili, lemon, and spices. Served as an accompaniment to Indian meals.
condimentindian🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 oz fresh yellow turmeric roots
- 2 oz green chilies - 10 long chilies
- 2 lemons juiced (¼ cup)
- 2 tablespoons oil ((avocado, mustard, or sesame oil))
- 1 tablespoon kosher salt
- ½ teaspoon asafetida (hing)
- 2 tablespoons split mustard seeds ((rai dal) )
- 1 teaspoon fenugreek seeds
At a glance
PER SERVING · TIME 45M
CAL 3%·PRO 2%
CARBS 6G44% OF CAL
2G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 4G55% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 544mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 15mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.