Little Sunny Kitchen · by Diana★ 5.0 (5)
Turmeric Ginger Tea
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 0%
CARBS 5G100% OF CAL
0G FIBER0G OTHER4G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, soothing tea with turmeric, ginger, and lemon, offering anti-inflammatory benefits. A healing drink perfect for starting your day.
drink🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 inch turmeric root (washed and sliced into ¼ inch slices, no need to peel)
- 2 inch ginger root (washed and sliced into ¼ inch slices, no need to peel)
- 4 cups filtered water
- 1 unwaxed lemon (half used for juice, and half sliced for serving)
- 1 tablespoon honey (or maple syrup, optional)
- ⅛ teaspoon ground black pepper (optional)
- ⅛ teaspoon coconut oil (optional)
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 0%
CARBS 5G100% OF CAL
0G FIBER0G OTHER4G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 10mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 14mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.