Skinnytaste · by Gina Homolka★ 5.0 (26)
Turmeric Garlic Shrimp with Cabbage-Mango Slaw
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 44%
CARBS 19G36% OF CAL
4G FIBER0G ADDED12G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 6G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooked shrimp flavored with turmeric and garlic, served with a bright mango and cabbage slaw. Anti-inflammatory spices and fresh flavors ready in under 30 minutes.
mainamericanshellfish🍳 skilletdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp plus 1 tsp olive oil
- 2 limes (divided)
- 1 tsp kosher salt
- 1/8 ground black pepper
- 1/2 head red cabbage (shredded (12 oz total))
- 1 8 oz mango, julienned
- 1/4 small red onion (sliced into thin strips)
- 2 tbsp fresh chopped cilantro (divided)
- 28 (1 lb) peeled and deveined extra large shrimp
- 2 garlic cloves (crushed)
- 3/4 tsp turmeric
- 1/4 tsp cumin
- 1/8 tsp crushed red pepper flakes
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 44%
CARBS 19G36% OF CAL
4G FIBER0G ADDED12G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 6G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 877mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.