Turmeric Chicken Soup (aka Dope Soup)
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Broma Bakery · by Sarah | Broma Bakery★ 5.0

Turmeric Chicken Soup (aka Dope Soup)

NUTRITION · PER SERVING140M COOK
CAL 27%·PRO 73%
CARBS 59G44% OF CAL
11G FIBER31G OTHER17G TOTAL SUGAR
FAT 18G30% OF CAL
6G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A deeply spiced Thai coconut chicken soup with chickpeas and sweet potato, simmered for two hours until flavors meld. Warming and aromatic, perfect for cold weather.

mainthaisoupchickendairy free
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Nutrition & ingredients

Ingredients

  • 1 pound chicken breast
  • 1 large (or 2 medium) onions, thinly sliced
  • 1 green pepper, thinly sliced
  • 2 red peppers, thinly sliced
  • 1 jalapeño pepper, diced (leave some out for garnish)
  • 1 tablespoon fresh ginger, diced
  • 2 cloves garlic, minced
  • 2 tablespoons red curry paste
  • 2 teaspoons dried turmeric
  • 12 oz light coconut milk (canned)
  • 1 teaspoon fish sauce
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt, plus more to taste
  • 1 tablespoon rice vinegar (can sub white vinegar)
  • juice of 2 limes (about 1/4 cup juice)
  • 2 tablespoons peanut butter
  • 30 oz chickpeas, drained
  • 2 large sweet potatoes, peeled and chopped into 1 cm cubes
  • 3 quarts chicken stock
  • 1 bunch fresh cilantro, chopped (leave some out for garnish)
  • 1 bunch fresh basil, chopped (leave some out for garnish)
  • peanuts, for garnish
PREP
20M
SODIUM
1458MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.