Skinnytaste · by Gina Homolka★ 5.0 (30)
Turmeric Chicken Noodle Soup
NUTRITION · PER SERVING95M COOK
CAL 24%·PRO 72%
CARBS 59G48% OF CAL
7G FIBER0G ADDED4G INTRINSIC48G OTHER4G TOTAL SUGAR
FAT 13G24% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A healthy, anti-inflammatory soup with turmeric, ginger, chicken, rice noodles, and vegetables in bone broth. A warming, nutrient-dense meal ready in about 95 minutes.
mainamericansoupchicken🫕 dutch ovendairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 tablespoon olive oil
- 1 cup chopped scallions
- 1 cup chopped carrots (half moons)
- 3/4 cup sliced celery (from one or 2 ribs of celery)
- 1/2 teaspoon kosher salt
- black pepper (to taste)
- 3/4 cup quartered grape tomatoes
- 32 ounce container chicken bone broth (or chicken broth)
- 4 cups water
- 2 bouillon cubes
- 4 boneless skinless chicken thighs (or breasts)
- 3/4 teaspoon ground turmeric
- 1 teaspoon grated ginger
- 1 medium zucchini (quartered lengthwise and sliced 1/2 inch thick)
- 3 cups broccoli florets (cut small)
- 12 ounces vermicelli rice noodles
- 6 loose cups baby spinach
- 1 lemon (optional)
At a glance
PER SERVING · TIME 95M
CAL 24%·PRO 72%
CARBS 59G48% OF CAL
7G FIBER0G ADDED4G INTRINSIC48G OTHER4G TOTAL SUGAR
FAT 13G24% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 1168mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2031mg
- Calcium
- 229mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.