Turmeric Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken leg quarters roasted with turmeric, citrus, and eastern Mediterranean spices. The meat is juicy and fragrant, perfect served over rice or grain to soak up the pan sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 pieces bone-in, (skin-on chicken (whole legs, breasts, or a combination), pat dry)
- 1 large fennel bulb, (cored and sliced)
- 1 large sweet onion, (sliced into half moons)
- 2 oranges, (sliced whole with the peel)
- 1 lime, (thinly sliced)
- 1/2 cup extra virgin olive oil
- 1/2 cup dry white wine
- 1/2 cup orange juice
- 1 lime, (juiced)
- 2 tablespoons yellow mustard
- 3 tablespoons brown sugar, (plus more for sprinkling)
- 2 teaspoons garlic powder
- 1 1/2 teaspoons ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon sweet paprika
- Kosher salt
- Black pepper
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 478mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.