Rasa Malaysia · by Bee Yinn Low★ 4.6 (9)
Turmeric Chicken
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 54%
CARBS 10G14% OF CAL
2G FIBER1G ADDED4G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 16G51% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Malaysian-style chicken dish with turmeric and chili, cooked in a wok with green beans and aromatics. Quick, aromatic, and moderately spiced.
mainstir frychicken🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 oz skinless and boneless chicken meat (breast or thigh and cut into strips)
- 1 teaspoon turmeric powder
- 2 teaspoons oyster sauce
- 2 tablespoons oil
- ½ onion (sliced)
- 1 red chili (deseeded and cut into thick strips)
- 2 oz French bean (cut into 2-inch (5cm) strips)
- 3 tablespoons water
- ½ teaspoon sugar
- salt (to taste)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 54%
CARBS 10G14% OF CAL
2G FIBER1G ADDED4G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 16G51% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 825mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.