Skinnytaste · by Gina Homolka★ 4.9 (14)
Turmeric Basmati Rice
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 8%
CARBS 39G80% OF CAL
1G FIBER37G OTHER1G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy golden basmati rice infused with turmeric, peas, and aromatic spices. A fragrant side that complements Indian curries and grilled meats beautifully.
sideindiandairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 teaspoon olive oil
- ½ cup chopped onion
- 2 garlic cloves (minced)
- 1 teaspoon ground turmeric
- 2 cups basmati rice
- 4 cups water
- 1 cup frozen peas
- 2 large veggie bouillon cubes (or chicken bouillon (such as knorrs or maggi) or 4 teaspoons Better than Bouillon)
- 2 dry bay leaves
- ¼ teaspoon black pepper
- kosher salt (to taste)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 8%
CARBS 39G80% OF CAL
1G FIBER37G OTHER1G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 559mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.