Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.9 (15)
Turkish Tomato Salad Gavurdagi
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 11%
CARBS 29G32% OF CAL
4G FIBER0G ADDED6G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 28G69% OF CAL
3G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Turkish salad of fresh tomatoes, cucumbers, walnuts, and herbs dressed with olive oil and pomegranate molasses. Bright, crunchy, and ready in 15 minutes.
sidemediterraneansaladdairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 roma tomatoes (chopped)
- 1 Italian green pepper (diced)
- 1 white onion (diced)
- 2 Persian cucumbers (diced)
- 3/4 cup walnuts (chopped)
- 1 cup parsley (chopped)
- 1/4 cup olive oil ( extra virgin)
- 4 tbsp pomegranate molasses
- 1 tsp sumac
- 1/2 tsp salt
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 11%
CARBS 29G32% OF CAL
4G FIBER0G ADDED6G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 28G69% OF CAL
3G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 363mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.