Turkish-Style Marinated Salmon with Savory Spices, Garlic, and Herbs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets marinated overnight in olive oil, lemon, and warm spices like cumin and smoked paprika, then roasted until flaky. Bold and aromatic, ready in under 30 minutes of cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil, (plus more for drizzling)
- 2 tablespoons Turkish red pepper paste ((Tatli Biber Salçasi))
- 2 teaspoons oregano
- 1 teaspoon smoked paprika
- 1 teaspoon Aleppo pepper
- 1 teaspoon ground cumin
- 1 lemon, (juiced)
- 4 garlic cloves, (crushed)
- Kosher salt
- Freshly ground black pepper
- 2 pounds salmon filet
- Finely chopped fresh herbs ((such as parsley, chives or cilantro), for garnish)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 650mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 23mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.