Turkish Style Eggs | Slimming & Weight Watchers Friendly
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft poached eggs served over Greek yogurt with garlic and harissa. It's tangy, creamy, and spiced with a Middle Eastern flair. A simple, elegant breakfast or brunch dish inspired by Turkish cilbir.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 200 g fat free Greek yoghurt (at room temperature)
- 2 medium eggs
- 1 small clove of garlic (peeled and crushed)
- 4 tsp harissa paste
- 4 g flat leafed parsley (roughly chopped)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 9M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4m
- Sodium
- 485mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 147mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.