Pinch of Nom · by Pinch of Nom
Turkish-Style Baked Potato
NUTRITION · PER SERVING100M COOK
CAL 18%·PRO 26%
CARBS 62G69% OF CAL
9G FIBER40G OTHER13G TOTAL SUGAR
FAT 8G19% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded baked potato inspired by Turkish street food, piled high with melted cheddar, fresh vegetables, sweetcorn, and mayo. A complete meal in one fluffy spud.
mainbritish🔥 ovengluten freevegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 baking potato ((225g raw weight))
- low-calorie cooking spray
- 20 g reduced-fat Cheddar, (finely grated)
- salt and freshly ground black pepper, (to taste )
- 50 g pickled red cabbage ((drained weight))
- 50 g cherry tomatoes, (quartered )
- 50 g tinned sweetcorn ((drained weight))
- 1/2 red pepper, (deseeded and finely sliced )
- 2 tsp extra light mayonnaise
- 1 spring onion, (finely sliced )
At a glance
PER SERVING · TIME 100M
CAL 18%·PRO 26%
CARBS 62G69% OF CAL
9G FIBER40G OTHER13G TOTAL SUGAR
FAT 8G19% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 1358mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1336mg
- Calcium
- 225mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.