Turkish Stuffed Onions (Soğan Dolması)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole onions stuffed with spiced ground beef, rice, and herbs, then baked until tender. Topped with pomegranate seeds, these Turkish stuffed onions have warm spice notes and a hint of pomegranate sweetness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 large Onions
- 1 cup jasmine rice
- ½ pound Ground beef
- 2 cloves Garlic (minced)
- ½ cup Parsley (chopped)
- 1 tsp Dried mint
- 1½ tsp Aleppo pepper
- 1 tsp Allspice
- 1 tsp Oregano
- 1½ tsp Kosher salt
- ½ tsp Pepper
- 2 tbsp Tomato paste
- 1 tbsp Pepper paste
- 2 tbsp Pomegranate molasses
- ¼ cup Olive oil
- 3 tbsp Tomato paste
- 2 cups Hot water
- 1 tbsp Olive oil
- 1 tsp Kosher salt
- 1/2 tsp Black pepper
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 647mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.