Easy Peasy Foodie · by Eb Gargano★ 5.0 (4)
Turkish Spicy Lamb Pizzas (Lahmacun)
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 32%
CARBS 48G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER15G TOTAL SUGAR
FAT 16G36% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkish spicy lamb pizzas feature a thin flatbread base topped with seasoned ground lamb, feta cheese, and herbs, served with a simple salad. These are flavorful, quick-cooking mains with warm spice blends.
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive or rapeseed oil (plus extra for greasing)
- 1 small red onion (diced)
- 500 g lamb mince
- 1 teaspoon chilli flakes
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika (optional)
- ½ teaspoon cinnamon (optional)
- Salt and black pepper to taste
- 2 tablespoons fresh parsley (chopped (plus extra for garnish))
- 350 ml passata (or tinned chopped tomatoes, blended)
- 250 g pizza base mix (see note)
- 100 g feta cheese
- 1 small red onion (diced very finely)
- Juice of 1 lemon
- 150 g cherry tomatoes (diced)
- 150 g cucumber (diced)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 32%
CARBS 48G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER15G TOTAL SUGAR
FAT 16G36% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 619mg
- Total sugar
- 15g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.