Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.0 (1)
Turkish Spice Blend
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 1%
CARBS 2G74% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G42% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Turkish spice blend combining oregano, allspice, sumac, cumin, and mint. A quick, aromatic seasoning for kebabs, roasted vegetables, and grilled meats.
condimentmiddle easterndairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon oregano
- 1 teaspoon allspice
- 2 teaspoons pul biber
- ½ teaspoon black pepper
- 1½ teaspoons cumin
- sumac (optional)
- dried mint (optional)
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 1%
CARBS 2G74% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G42% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 17mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.