Foolproof Living · by Aysegul Sanford★ 4.9 (15)
Turkish Simit Recipe (Turkish Bagel)
NUTRITION · PER SERVING80M COOK
CAL 29%·PRO 36%
CARBS 73G51% OF CAL
12G FIBER14G SUGAR47G OTHER
FAT 24G38% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkish sesame-topped bread rings with a chewy interior and crispy crust, traditionally eaten for breakfast or as a street snack. Makes about 10 bagel-like loaves.
mainbaked good🍪 sheet pan🍳 skillet🔥 ovenhalalvegetarian
View the full recipe on Foolproof Living →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup water (at 110 F degrees (43 Celsius))
- 1 cup whole milk (at room temperature (or heavy cream))
- 2 tablespoons active dry yeast (Or 3 (1/4 oz.) packets)
- 2 tablespoons granulated sugar
- 1 large egg (at room temperature)
- 2 teaspoons kosher salt
- 3 tablespoons vegetable oil ((Canola, avocado, and grapeseed oil would all work))
- 5 cups all purpose flour ((25 oz.) plus more for when kneading the dough and for the surface)
- 3 cups sesame seeds ((12 oz.))
- 7 tablespoons molasses (diluted with 5 tablespoons of water)
At a glance
PER SERVING · TIME 80M
CAL 29%·PRO 36%
CARBS 73G51% OF CAL
12G FIBER14G SUGAR47G OTHER
FAT 24G38% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 381mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 408mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.