Turkish Shepherd Salad Recipe
View original ↗
Foolproof Living · by Aysegul Sanford5.0 (1)

Turkish Shepherd Salad Recipe

NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 3%
CARBS 7G23% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 11G79% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An authentic Turkish shepherd salad with fresh tomatoes, cucumbers, green onions, and parsley dressed simply with lemon and olive oil. Light and refreshing.

sidemiddle easternsaladdairy freegluten freeveganvegetarian
View the full recipe on Foolproof Living

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 3 medium-sized tomatoes (diced into 1 ½ inch cubes)
  • 3 Persian cucumbers (peeled and sliced ¼ inch thick)
  • 2 scallions (both green and white parts, thinly sliced)
  • 2 green peppers (Aneheim peppers, jalapenos, or serrano peppers - seeds removed and sliced thinly)
  • 3 tablespoons lemon juice (freshly squeezed)
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 teaspoon sumac
  • ¼ cup fresh parsley (chopped)
PREP
15M
SODIUM
449MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.