Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.8 (14)
Turkish Rice Pilaf with Orzo Recipe
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 17%
CARBS 84G77% OF CAL
1G FIBER83G OTHER1G TOTAL SUGAR
FAT 7G14% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Turkish rice and orzo pilaf made with just four ingredients. Simple, neutral, and pairs well with almost any main dish.
sidemediterraneandairy freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups Jasmine rice
- 1/2 cup orzo
- 2 tbsp olive oil (extra virgin)
- 1 tsp salt
- 4 cups water
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 17%
CARBS 84G77% OF CAL
1G FIBER83G OTHER1G TOTAL SUGAR
FAT 7G14% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 591mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 14mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.