Turkish Rice Pilaf with Orzo
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Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts4.2 (47)

Turkish Rice Pilaf with Orzo

NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 15%
CARBS 54G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC47G OTHER4G TOTAL SUGAR
FAT 9G26% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A stovetop rice pilaf with tender rice and nutty orzo toasted in butter and broth with aromatic onion and garlic. It's a restaurant-quality side dish that's more flavorful and simple than boxed versions.

sidemiddle easterngrain bowlvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup rice (- see note 1)
  • 2 ½ cups vegetable broth (- see note 2)
  • 1 tbsp oil
  • 2 tbsp butter
  • ½ cup orzo
  • 1 onion, finely chopped (- see note 3)
  • 1 clove garlic, finely chopped
  • 1 tsp salt
  • ¼ tsp pepper
  • 2 tsp lemon juice
PREP
5M
SODIUM
1026MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.