Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (5)
Turkish Red Pepper Paste (Biber Salcasi)
NUTRITION · PER SERVING135M COOK
CAL 1%·PRO 1%
CARBS 4G99% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A concentrated Turkish red pepper paste made from roasted bell peppers and salt. Vibrant and versatile. Used to enhance soups, stews, and grilled dishes with concentrated pepper flavor.
condimentmiddle eastern🌀 blender
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 lbs red bell peppers (See notes)
- 2 tbsp kosher salt
At a glance
PER SERVING · TIME 135M
CAL 1%·PRO 1%
CARBS 4G99% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 660mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 4mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.