The Mediterranean Dish · by Ozlem Warren★ 5.0 (3)
Turkish Red Pepper Paste (Biber Salçası)
NUTRITION · PER SERVING75M COOK
CAL 2%·PRO 2%
CARBS 6G66% OF CAL
1G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 1G37% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Turkish red pepper paste made from roasted peppers and chiles, reduced until thick and concentrated. Deeply flavored and versatile as a condiment or cooking base. A traditional ingredient made accessible at home.
condimentmiddle eastern⚙️ food processor🫕 dutch ovendairy freegluten freelow lactoseveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 firm red bell peppers, (trimmed, seeds removed, and cut into 1 1/2-inch chunks)
- 1 1/2 cups hot water
- 3 small red chili peppers, (trimmed, seeds removed, and finely chopped (use a few more if you like it spicier))
- 2 teaspoons kosher salt
- 1 tablespoon extra virgin olive oil
At a glance
PER SERVING · TIME 75M
CAL 2%·PRO 2%
CARBS 6G66% OF CAL
1G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 1G37% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 355mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 8mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.