Little Spice Jar · by Marzia★ 5.0 (5)
Turkish Red Cabbage Salad
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 2%
CARBS 8G35% OF CAL
1G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 7G66% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy red cabbage salad with sumac, pomegranate molasses, and fresh herbs. A tangy, refreshing side dish that pairs well with grilled meats and kebabs.
sidemiddle easternsalad🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups heaping red cabbage (shredded)
- 1-2 carrots (shredded or matchsticks)
- ¼ cup parsley (chopped)
- 2 tablespoons fresh mint (chopped (see notes))
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 1-2 tablespoons pomegranate molasses
- ½ teaspoon kosher salt
- 1 teaspoon ground sumac
- 1 teaspoon Aleppo pepper
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 2%
CARBS 8G35% OF CAL
1G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 7G66% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 173mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 24mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.