Little Sunny Kitchen · by Diana★ 5.0 (1)
Turkish Ramadan Bread (Ramazan Pidesi)
NUTRITION · PER SERVING113M COOK
CAL 56%·PRO 61%
CARBS 138G50% OF CAL
18G FIBER110G OTHER10G TOTAL SUGAR
FAT 47G38% OF CAL
13G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Turkish flatbread with a soft interior and crispy seed topping. Slightly sweet and aromatic, it's eaten at breakfast, during Ramadan, or alongside meals.
mainmiddle easternbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- 1 tablespoon granulated sugar
- 1 teaspoon instant yeast
- 1 cup warm milk
- ¼ cup extra virgin olive oil (or melted butter/ghee or vegetable oil)
- 1 egg yolk
- 1 tablespoon milk (or heavy cream or yogurt)
- 1 teaspoon toasted sesame seeds
- 1 teaspoon nigella seeds
At a glance
PER SERVING · TIME 113M
CAL 56%·PRO 61%
CARBS 138G50% OF CAL
18G FIBER110G OTHER10G TOTAL SUGAR
FAT 47G38% OF CAL
13G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 1792mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 255mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1792MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.