Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.9 (13)
Turkish Potato Salad (Patates Salatasi)
NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 12%
CARBS 33G49% OF CAL
3G FIBER28G OTHER2G TOTAL SUGAR
FAT 14G47% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Turkish potato salad without mayonnaise, dressed with olive oil and fresh herbs like parsley and green onion. Bright and herbaceous with eggs and olives. A light side dish.
sidemediterraneansaladeggs🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large potatoes (Yukon gold or Russet)
- 1 tsp Aleppo pepper
- 1 tsp sumac
- 1/2 tsp salt
- 1/4 cup olive oil (extra virgin)
- 1/2 cup green onion (chopped)
- 1/2 cup parsley (chopped)
- 1/2 cup Kalamata olives (pitted and halved)
- 2 eggs (hardboiled and peeled)
At a glance
PER SERVING · TIME 80M
CAL 13%·PRO 12%
CARBS 33G49% OF CAL
3G FIBER28G OTHER2G TOTAL SUGAR
FAT 14G47% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 413mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 798mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.