Turkish Pide (Turkish Flatbread)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkish pide is a boat-shaped flatbread pastry topped with ground beef, sausage, cheese, and roasted peppers. It's savory and satisfying, served warm as a main course or appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3¼ cups 396 grams bread flour, plus more
- 2 teaspoons instant yeast
- 2 teaspoons sugar
- 1¼ teaspoon kosher salt
- 2 tablespoons olive oil
- 1 cup warm water (105-110ºF)
- 3 tablespoons warm milk
- 1 large egg + 1 tablespoon water
- Sesame or nigella seeds (for sprinkling (optional))
- Kesar (Akkawi or mozzarella cheese (see notes))
- Sucuk (sliced or chopped (see notes))
- Prepared meat filling (in notes)
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 1674mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 184mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.