Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (1)
Turkish Pide Recipe (Turkish Flatbread)
NUTRITION · PER SERVING50M COOK
CAL 32%·PRO 57%
CARBS 64G40% OF CAL
10G FIBER1G ADDED3G INTRINSIC51G OTHER4G TOTAL SUGAR
FAT 29G40% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkish flatbread topped with spinach and feta or seasoned ground beef, baked until golden and crisp. A satisfying handheld meal with Mediterranean flavors.
mainmiddle easternpizzabeef🍪 sheet pan🥣 mixer🔥 oven
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups all-purpose flour
- 1½ cups warm water
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- ½ teaspoon salt
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 6 cups spinach
- 1/2 tsp kosher salt (to taste)
- 1/4 tsp black pepper (to taste)
- ½ cup feta (crumbled)
- 2 tablespoons olive oil
- 1 onion (chopped)
- 1 pound ground beef
- 1/2 red bell pepper (chopped)
- 1/2 green bell pepper (chopped)
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 1 teaspoon Pul biber
- 1 large egg
- 1 tbsp olive oil
At a glance
PER SERVING · TIME 50M
CAL 32%·PRO 57%
CARBS 64G40% OF CAL
10G FIBER1G ADDED3G INTRINSIC51G OTHER4G TOTAL SUGAR
FAT 29G40% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 856mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 807mg
- Calcium
- 147mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.