FeelGoodFoodie · by Yumna Jawad★ 4.9 (13)
Turkish Pasta Recipe
NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 68%
CARBS 55G33% OF CAL
4G FIBER41G OTHER11G TOTAL SUGAR
FAT 34G46% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orecchiette pasta with ground beef in a creamy Greek yogurt sauce, topped with fresh tomatoes. A Mediterranean-style pasta dinner.
mainmediterraneanpastabeef🍲 stockpot⚡ microwave🍳 skillet
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces pasta (of choice)
- 1 tablespoon olive oil
- 1 pound 85% lean ground beef
- 1 small onion (diced)
- 1 tablespoon paprika
- 2 teaspoons onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup Greek yogurt
- 2 garlic cloves (finely minced)
- ¼ teaspoon salt
- ¼ cup unsalted butter
- ½ cup chopped tomatoes
- ¼ cup chopped parsley
At a glance
PER SERVING · TIME 35M
CAL 33%·PRO 68%
CARBS 55G33% OF CAL
4G FIBER41G OTHER11G TOTAL SUGAR
FAT 34G46% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 534mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 85mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.