Turkish Pasta Recipe
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Foolproof Living · by Aysegul Sanford★ 5.0 (13)

Turkish Pasta Recipe

NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 76%
CARBS 54G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC43G OTHER7G TOTAL SUGAR
FAT 23G36% OF CAL
12G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pasta layered with garlicky yogurt, spiced ground beef, and chili butter, topped with fresh herbs and tomatoes. Rich and satisfying with warm spice and tangy yogurt.

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Nutrition & ingredients

Ingredients

serves 4
  • 8 ounces pasta (I use farfalle but any shape would work)
  • Kosher salt
  • 1 lbs ground beef (93%)
  • 1 medium size onion (chopped (about 1 cup))
  • 1 tablespoon red pepper paste (or tomato paste)
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 2 teaspoons sweet paprika
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 cup Greek yogurt (unsweetened plain (full fat or skim))
  • 2 cloves garlic (minced)
  • 1 tablespoon lemon juice
  • 4 tablespoons unsalted butter
  • 1 teaspoon sweet paprika
  • ¼ teaspoon red pepper flakes (or more to taste (such as Aleppo Pepper or Urfa Chili pepper))
  • ½ cup cherry tomatoes (cut in half)
  • 4 tablespoons dried mint (or fresh parsley)
  • 2 tablespoons sumac (optional)
PREP
10M
SODIUM
852MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.