Turkish Pasta Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed Turkish manti with seasoned ground beef and pasta served under a garlicky yogurt sauce with a buttery, spiced drizzle. It's aromatic and comforting with warm spices like cumin and paprika. Ready in thirty minutes for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces Pasta
- 1 pound Ground Beef (93% lean)
- 2 tablespoons Olive oil
- 2 cloves Garlic (minced)
- 1 large Yellow onion (chopped)
- 2 tablespoons Tomato Paste
- 1 teaspoon Kosher salt
- 1 teaspoon Aleppo pepper
- ½ teaspoon Cumin
- ¼ teaspoon Black pepper
- ½ cup Water
- 1 cup Greek yogurt
- ½ teaspoon Kosher salt
- 1 clove Garlic (grated)
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Dried mint
- Cherry tomatoes and chopped parsley
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 518mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.