Little Sunny Kitchen · by Diana★ 5.0 (2)
Turkish Pasta
NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 79%
CARBS 65G38% OF CAL
7G FIBER43G OTHER15G TOTAL SUGAR
FAT 30G40% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkish pasta with ground beef, yogurt sauce, and toasted pine nuts. A savory, rich dish with warm spices and creamy yogurt that's satisfying as a main course.
mainmiddle easternpastabeef🥄 saucepan🍳 skillet
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups Greek yogurt
- 3 cloves garlic (finely minced, or grated)
- 1 tablespoon lemon juice
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 8 ounces dried pasta
- ¼ cup butter
- ½ teaspoon sweet paprika
- 1 pound ground beef (90/100)
- 1 medium yellow onion (diced)
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- ¼ teaspoon dried mint
- 1 tablespoon tomato paste
- 2 cloves garlic
- ½ teaspoon kosher salt
- ½ cup water
- 1 tablespoon olive oil
- 2 tablespoons pine nuts (toasted)
- ¾ cup cherry tomatoes
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 45M
CAL 34%·PRO 79%
CARBS 65G38% OF CAL
7G FIBER43G OTHER15G TOTAL SUGAR
FAT 30G40% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 822mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 126mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.