Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (4)
Turkish Mosaic Cake (Mozaik Pasta)
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 8%
CARBS 33G52% OF CAL
2G FIBER16G OTHER16G TOTAL SUGAR
FAT 12G44% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich no-bake Turkish mosaic cake made with chocolate, milk, and crushed biscuits. Easy to prepare and perfect for feeding a crowd at dessert.
dessertmediterraneanbaked good🥄 saucepangluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup Milk
- ½ cup Granulated sugar
- ½ cup Unsalted butter
- 1 Egg
- 1 tsp Vanilla extract
- 3 tbsp Cocoa powder
- 400 gr Plain biscuits (such as Maria cookies)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 8%
CARBS 33G52% OF CAL
2G FIBER16G OTHER16G TOTAL SUGAR
FAT 12G44% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 140mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 32mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.