Turkish Meatballs Kofte Recipe
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Foolproof Living · by Aysegul Sanford4.6 (11)

Turkish Meatballs Kofte Recipe

NUTRITION · PER SERVING100M COOK
CAL 11%·PRO 20%
CARBS 7G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 16G68% OF CAL
4G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced ground beef meatballs with breadcrumbs, garlic, and cumin, served with yogurt and pomegranate. Turkish home cooking brought to the table.

mainmiddle easternbeefhalal
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Nutrition & ingredients

Ingredients

serves 15
  • 1 medium-size onion (peeled)
  • 1 pound ground beef (85% lean 15% fat, preferably freshly ground & organic)
  • 1/2 cup breadcrumbs (or panko breadcrumbs)
  • 2 cloves garlic (minced)
  • 1 large egg
  • 1 teaspoon ground cumin
  • ¼ teaspoon baking soda
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper (freshly ground)
  • ¼ cup fresh Italian parsley (chopped (optional))
  • 1 cup Tahini Yogurt Sauce
  • 2 tablespoons pine nuts
  • 2 tablespoons pomegranate arils
  • 1 tablespoon fresh parsley (chopped)
PREP
20M
SODIUM
207MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.