Turkish Lamb Wrap Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkish lamb wraps made with seasoned ground lamb and Turkish spices, filled with labneh, fresh vegetables, mint, and parsley in a tortilla. Fast and flavorful, ready in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground lamb
- 1 onion, diced
- 4 garlic cloves, rough chopped
- 1 teaspoon salt
- 1 teaspoon cumin seeds (or ground)
- 1 teaspoon ground coriander
- 1/2 teaspoon sumac
- 1/2 teaspoon cinnamon
- 1/4 teaspoon chili flakes or urfa biber
- 1 tablespoon tomato paste
- 1 tablespoon water
- 1/4 cup chopped mint (or sub parsley)
- 4 large tortillas, wraps or thin pita bread
- 1 cup labneh , plain greek yogurt or Tzatziki
- 1 cup diced tomatoes (or sliced radishes)
- 1 cup diced cucumber
- 1/2 cup very thinly sliced onion
- 1/2 cup chopped parsley (or sub mint and scallions)
- 1-2 cups greens ( arugula, spinach, watercress)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1108mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 296mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.