Turkish Lamb Kofta Kebabs
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (25)

Turkish Lamb Kofta Kebabs

NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 62%
CARBS 17G15% OF CAL
4G FIBER6G OTHER7G TOTAL SUGAR
FAT 29G59% OF CAL
14G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fragrant lamb kebabs spiced with cumin and pistachios, grilled and served in bread with yogurt sauce and fresh vegetables. An exotic, satisfying meal ready in 30 minutes.

mainmiddle easternporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb / 500g lamb mince ((ground lamb) (or substitute with beef))
  • 1 small onion (, grated or minced using a food processor - about 1/4 cup (white, brown or yellow) (Note 1))
  • 1 garlic clove (, minced)
  • 1/4 cup pistachio nuts (, ground (Optional. I use my food processor) (Note 2))
  • 3/4 tsp cooking salt / kosher salt ((halve for table salt, +50% for salt flakes))
  • 1 tsp black pepper
  • 1 tbsp cumin powder
  • 1 tbsp red pepper flakes
  • 1 tbsp olive oil
  • 3/4 cup plain yoghurt ((I use Greek))
  • 1 tbsp lemon juice
  • 1/2 garlic clove (, minced)
  • Salt and pepper
  • Pita bread or lebanese flat bread (, warmed)
  • Lettuce leaves of choice
  • Sliced tomato
  • Sliced red onion
PREP
20M
SODIUM
887MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.