Turkish Kebab
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Food Faith Fitness · by Sarah Justine Martin5.0 (4)

Turkish Kebab

NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 52%
CARBS 6G6% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 31G68% OF CAL
15G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy lamb kebabs seasoned with paprika, cumin, and warm spices, cooked on the grill in about 10 minutes. A quick, flavorful dinner that's ready almost immediately.

mainmiddle easternbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/4 pounds ground lamb
  • 1/2 cup onion (grated)
  • 3 cloves garlic (minced)
  • 3/4 teaspoon paprika
  • 3/4 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt (plus more to taste)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 3 tablespoons freshly chopped parsley (plus more for garnish)
  • 2 tablespoons bread crumbs
  • Olive oil (as needed)
  • 4 metal skewers ((or wooden skewers soaked in water for 30 minutes beforehand))
PREP
20M
SODIUM
495MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.