Turkish Green Beans Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkish Green Beans (Zeytinyagli Taze Fasulye) are tender green beans braised in olive oil with tomatoes, onions, and garlic until mellow and flavorful. This traditional Turkish summer dish is light, gently spiced, and can be served warm as a side or at room temperature as a light vegetarian main.
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Nutrition & ingredients
Ingredients
serves 4- 5 tablespoons olive oil
- 1 medium-sized onion (chopped (~1 cup))
- 1 tablespoon tomato paste
- 2 cloves garlic (minced)
- 1 cab diced tomatoes ((15-ounce can) or 2 medium tomatoes cut into small cubes)
- 1 pound fresh green beans (trimmed and cut in half)
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 tablespoon granulated sugar (or cane sugar or coconut sugar)
- ¼ cup fresh dill or parsley
- 1 cup yogurt dill sauce (or plain unsweetened yogurt)
- 1 lemon (cut into wedges)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 761mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 693mg
- Calcium
- 130mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.