Plain Chicken · by StephanieParker★ 5.0 (3)
Turkish Green Beans
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 8%
CARBS 17G29% OF CAL
6G FIBER0G ADDED7G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 19G71% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans stewed with tomatoes, onions, and oregano in olive oil. A simple, versatile vegetable dish that works hot, cold, or at room temperature.
mainmediterranean🫕 dutch oven🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup olive oil
- 2 onions (diced)
- 2 or 3 large tomatoes, (chopped)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp dried oregano
- ¾ cup water
- 2 lb fresh green beans, (trimmed)
- ½ cup fresh parsley, (chopped)
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 8%
CARBS 17G29% OF CAL
6G FIBER0G ADDED7G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 19G71% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 395mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 574mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.