Jo Cooks · by Joanna Cismaru★ 4.7 (189)
Turkish Gozleme with Minced Lamb
NUTRITION · PER SERVING75M COOK
CAL 27%·PRO 55%
CARBS 60G44% OF CAL
11G FIBER5G SUGAR44G OTHER
FAT 21G35% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkish filled flatbreads made from scratch with ground lamb, spices, spinach, herbs, and feta cheese. Savory and aromatic, perfect as a handheld main course.
mainmiddle easternpork🍳 skillet
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2¼ cup all-purpose flour
- ½ teaspoon salt
- ½ cup Greek yogurt (plain)
- ½ cup water
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- ½ pound ground lamb
- 1 tablespoon tomato paste
- 1 teaspoon coriander (ground)
- 1 teaspoon smoked paprika
- 2 teaspoons cumin (ground)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 6 ounces spinach (frozen, thawed and chopped)
- ½ cup fresh mint (chopped)
- 2 green onions (chopped)
- ½ cup fresh parsley (chopped)
- ½ cup feta cheese (crumbled)
- 1 medium tomato (chopped)
- lemon wedges and olives (to serve)
At a glance
PER SERVING · TIME 75M
CAL 27%·PRO 55%
CARBS 60G44% OF CAL
11G FIBER5G SUGAR44G OTHER
FAT 21G35% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 895mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 842mg
- Calcium
- 310mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.