The Mediterranean Dish · by Ozlem Warren★ 4.7 (12)
Turkish Gözleme (Spinach and Feta Stuffed Flatbread)
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 38%
CARBS 62G51% OF CAL
11G FIBER0G ADDED2G INTRINSIC49G OTHER2G TOTAL SUGAR
FAT 18G33% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy stuffed flatbreads made from scratch dough filled with spinach, feta, and onions. Cooked on a skillet until golden and crispy. Great warm or cold as a main, side, or portable lunch.
mainmiddle eastern🍳 skilletvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 1/3 cups (473 grams) all-purpose flour
- 1 teaspoon salt
- 1 cup lukewarm water
- 3 tablespoons olive oil, (plus more for brushing)
- 4 packed cups roughly chopped baby spinach leaves
- 2 tablespoon olive oil
- 1 medium yellow onion, (finely chopped)
- Salt
- Freshly ground black pepper
- 1/2 teaspoon Aleppo pepper (or pul biber, or more to your liking)
- 1 cup drained and crumbled feta
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 38%
CARBS 62G51% OF CAL
11G FIBER0G ADDED2G INTRINSIC49G OTHER2G TOTAL SUGAR
FAT 18G33% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1032mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1179mg
- Calcium
- 213mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1032MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.