Turkish Fried Eggs in Herbed Yogurt.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried eggs nestled in herbed garlic yogurt, topped with spiced coconut butter, and served on warm naan. A rich, flavorful Middle Eastern-inspired dish with multiple textures and flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup plain greek yogurt
- 1 tablespoon fresh dill (chopped)
- 1 tablespoon fresh parsley (chopped)
- 2 cloves garlic minced or grated
- salt + pepper to taste
- 4 eggs
- 4 pieces naan
- zest from 1 lemon
- 1/4 cup sun-dried tomato pesto (homemade or store-bought)
- 1-2 cups fresh baby spinach
- 4 ounces goat cheese (crumbled)
- toasted sesame seeds (fresh dill, fresh mint and salt, for serving)
- 2 tablespoons butter
- 2 tablespoons coconut oil
- 1-2 teaspoon crushed red pepper flakes
- 1/2 teaspoon sweet paprika
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1427mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 895mg
- Calcium
- 413mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.