Turkish Eggs with Chile Butter and Whipped Feta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkish-style eggs with whipped feta and spinach topped with spiced butter and fresh herbs, served with bagels or bread for dipping. A quick, savory meal that's equally at home at breakfast or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 6 ounces feta cheese
- 1/4 cup plain Greek yogurt
- 1/3 cup extra virgin olive oil
- 4 large eggs
- 1 clove garlic, minced or grated
- 4 cups mixed baby spinach and arugula
- Kosher salt and black pepper
- Zest and juice from 1 lemon
- 1 cup tender herbs, such as cilantro, parsley, basil, and dill
- 1 Persian cucumber, thinly sliced
- 2 tablespoons salted butter
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon paprika
- 1 avocado, sliced
- 2 tablespoons everything bagel spice
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1805mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 943mg
- Calcium
- 465mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.