Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Turkish Eggs Recipe (Çılbır)
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 40%
CARBS 24G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 39G68% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkish poached eggs served over garlicky herbed yogurt and drizzled with warm Aleppo butter and spices. This bold, savory dish is quick to prepare and perfect for a low-carb breakfast or brunch.
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Nutrition & ingredients
Ingredients
serves 2- 1 cup Greek yogurt, room temp
- 1 garlic clove, grated
- 3 tablespoons fresh dill, chopped (divided)
- 3 tablespoons flat-leaf parsley, chopped (divided)
- Salt and pepper to taste
- 4 eggs
- 1 tablespoon white vinegar
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 teaspoons Aleppo Chili flakes
- 1 teaspoon sweet paprika
- ¼ teaspoon cumin
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 40%
CARBS 24G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 39G68% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 640mg
- Total sugar
- 18g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 272mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.